Flourless Chocolate Cake (Caprese) | olivemagazine

Flourless Chocolate Cake (Caprese) | olivemagazine

www.olivemagazine.com

The ground almonds in L'Anima Cafe's caprese make this flourless chocolate cake beautifully smooth. The mascarpone cream adds sweetness and the redcurrants give

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Ingredients

  • 200g ground almonds plus a little extra for the tin
  • 1 tsp baking powder
  • 40g cocoa powder sifted
  • 200g golden caster sugar plus 1 tbsp extra
  • split and seeds scraped out vanilla pod
  • 200g unsalted butter plus more for the tin
  • 4 eggs
  • 125g redcurrants
  • 2 tbsp pistachios gently crushed in a pestle and mortar
  • 200g mascarpone
  • 110g golden caster sugar

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