Longhorn Garlic Parmesan Crusted Chicken (Copycat Recipe)
Make Longhorn garlic parmesan crusted chicken at home. Juicy ranch-marinated chicken with a crispy cheese and panko topping. Ready in 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Meat tenderizer
- Rolling pin
- Zip-top bag
- Plastic wrap
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Spatula
- Plate
- Aluminum foil
- Grater
- Cutting board
- Chef's knife
- Microwave
- Oven
- Baking dish
- Airtight container
- Kitchen timer
- Instant-read thermometer
- Tongs
Ingredients
- 4 boneless, skinless chicken breasts (about 1 1/2 lb / 680 g)
- Salt
- black pepper
- 3 tablespoons vegetable oil
- 1/3 cup (80 ml) ranch dressing
- 1/3 cup (80 ml) olive oil
- 2 tablespoons Worcestershire sauce
- 1 teaspoon distilled white vinegar
- 1 teaspoon lemon juice
- 1 tablespoon minced garlic
- 1/2 teaspoon black pepper
- 1/2 cup (45 g) panko breadcrumbs
- 1/2 cup (45 g) freshly grated Parmesan cheese
- 1/2 cup (about 2 oz / 60 g) provolone cheese, diced small
- 6 tablespoons ranch dressing
- 4 tablespoons melted butter
- 2 teaspoons garlic powder
- 1/4 teaspoon salt
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