Salty Caramel Éclair — English
Jello - Salty caramel éclair, an all-time favorite French dessert with a twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zeelandia.rs.
Ingredients
- Jello 1.000 gr
- Eggs 1.250 gr
- Hot water (±80°C) 1.250 gr
- Margarine Princess 160 gr
- Brown sugar 200 gr
- Cake type flour 200 gr
- Salt 4 gr
- Minuta Ivoire 250 gr
- Water 400 gr
- Milk 200 gr
- Roma Top (Vegetable cream) 150 gr
- Casa Cream UHT (Fresh cream) 150 gr
- Fine Cream Salty Caramel 550 gr
- Scaldis Dark (compound chocolate)
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