Choux & Eclair — English
French pastry at its best. - Jello
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zeelandia.rs.
Ingredients
- Jello 1.000 gr
- Eggs 1.250 gr
- Water (Hot ±80ºC) 1.250 gr
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