Good-Cooking - Chicken Fajita Casserole
Chicken Fajita CasseroleServes 4.2 tablespoons vegetable oil 1 pound boneless, skinless chicken breasts, cut into strips 2 medium red, green and/or yellow be...
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Whisk
- Stove
- Serving platter
Ingredients
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken breasts, cut into strips
- 2 medium red, green and/or yellow bell peppers, cut into strips
- 1 cup water
- 1 tablespoon all-purpose flour
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon garlic powder
- Pinch cayenne or to taste
- 2 flour tortillas, cut into 3/4-inch strips
- 1 envelope onion soup mix
- Garnish: shredded lettuce, chopped tomatoes, shredded Cheddar cheese
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