Thanksgiving Cake Recipe: How to Make It
Try out this Thanksgiving cake! You'll be glad you did—it will conjure up a host of smiles during your holiday dinner. —Carole Lajeunesse, Aurora, Colorado
Ingredients
- 2 packages spice cake mix (regular size)
- 6 large eggs, room temperature
- 1 can (15 ounces) pumpkin
- 2/3 cup canola oil
- 2/3 cup evaporated milk
- 2 cups white baking chips
- 2 cans (16 ounces each) vanilla frosting
- Red, yellow and green paste or liquid food coloring
- 1 cup sweetened shredded coconut
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