Skinny Easter Sugar Cookies | WW Points | Skinny Kitchen

Name: Skinny Easter Sugar Cookies | WW Points | Skinny Kitchen
Ingredients: ¼ cup canola oil; ¼ cup reduced-fat butter; 1 cup extra fine sugar, (such as C&H Bakers Sugar or regular sugar, see shopping tips); 1 cup sugar; 2 egg whites; 1 egg, (I like Eggland’s Best eggs); 2 teaspoons vanilla; 2¾ cups all-purpose flour; 2 teaspoons cream of tarter, (see shopping tips); 1¾ teaspoons baking soda; ¼ teaspoon salt; ½ to ¾ cup assorted colored sugar, (see shopping tips)

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These colorful old-fashioned sugar cookies are crispy, delicate and buttery tasting. I’m using reduced-fat butter combined with canola oil.

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Ingredients

¼ cup canola oil
¼ cup reduced-fat butter
1 cup extra fine sugar, (such as C&H Bakers Sugar or regular sugar, see shopping tips)
1 cup sugar
2 egg whites
1 egg, (I like Eggland’s Best eggs)
2 teaspoons vanilla
2¾ cups all-purpose flour
2 teaspoons cream of tarter, (see shopping tips)
1¾ teaspoons baking soda
¼ teaspoon salt
½ to ¾ cup assorted colored sugar, (see shopping tips)