Coconut milk jellies with burnt caramel sauce | Tesco Real Food
This delicious Christmas dessert is a treat for guests avoiding wheat or dairy – everyone else will love it too. See Christmas desserts at Tesco Real Food.
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Ingredients
- 6 gelatine leaves
- 400ml tin coconut milk
- 325ml (11fl oz) coconut cream
- 4 tbsp clear honey
- 1 tsp vanilla extract
- 2 tbsp rum
- ¼ tsp cinnamon
- pinch allspice
- 1/2 tsp freshly grated nutmeg
- 75g (3oz) caster sugar
- 50ml (2fl oz) soya cream
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