Veggie Flatbread Sandwich (Sweet and Spicy) | Food Stuff
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 10 baby kale leaves
- 1 cup of broccoli crowns, chopped into small pieces
- 1/4 cup of shredded carrots (julienne style)
- 1 tsp of dried parsley
- 3 tsp of extra virgin olive oil
- 2 cloves of garlic
- 1/4 cup of red onions (julienne style)
- 1 tsp dried oregano
- 1/2 tsp of salt
- 1 Tbsp of silken tofu
- 2 Tbsp of Smucker's Strawberry Jalapeno Fruit & Honey
- 2 flatbreads
- 1 cup of white mushrooms, cut lengthwise
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