Vegan Stuffed Flatbread Recipe
This Vegan Stuffed Flatbread is crispy, soft, and packed with a delicious plant-based filling. Perfect for a quick meal or snack, this dairy-free and wholesome recipe is filled wit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myunboundedlife.com.
Ingredients
- 2 cups all-purpose flour (or whole wheat flour)
- ½ teaspoon salt
- ¾ cup warm water
- 2 tablespoons olive oil
- 1 cup shredded vegan cheese (cheddar, mozzarella, or a mix)
- ½ cup finely chopped spinach
- ¼ cup grated carrot
- ¼ cup finely chopped mushrooms (adds a savory, umami flavor)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika (optional, for extra flavor)
- Salt & pepper to taste
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