Tomatoes, Burrata & Lemon Oil

Ingredients

• 1kg tomatoes at room temperature
• 1 1/2 tsp flaky sea salt
• 2 x 125g rounds burrata at room temperature
• 1/4 cup basil leaves to garnish
• pinch of Espelette pepper or dried chilli flakes, to garnish (optional)
• 1/4 cup extra-virgin olive oil
• 1 lemon finely grated zest of