Burmese Beef Khow Suey with Ramen Noodles in Coconut-Curry Broth | Sunbasket
Want curry in a hurry? Our khow suey base brings the bold flavors of Burmese cuisine, while a spoonful of chickpea flour thickens the broth and gives the dish a velvety consistency that sticks to the...
Ingredients
- 5 ounces fresh ramen
- Your choice of protein
- ½ cup organic mirepoix (onions - carrots - celery)
- 3 organic scallions
- 1 organic lime
- Sunbasket khow suey base (water - curry powder - dried New Mexican chiles - ginger - garlic - ground turmeric)
- 1 tablespoon chickpea flour
- 1 cup coconut milk
- 1 tablespoon sambal oelek (optional)
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