Ono Kyauk-Swe (Burmese Coconut Noodle Soup) | Food I Made

Ingredients

• 3 cans chicken broth, low sodium
• 8 cups water
• small piece balachan, optional
• 16 cloves garlic, minced or chopped
• 3 tsp chicken bouillon
• 1/4 cup plus 1 tsp fish sauce
• 1/3 cup plus 1/2 cup corn oil
• 2 yellow onions, chopped
• 1 tsp turmeric
• 4 eggs, beaten
• 14 oz. can coconut milk
• 1 cup chana flour, besan powder
• 2 tsp paprika
• 1 tsp chili powder, optional
• 2 lbs chicken meat, cut into small pieces
• 3 eggs, hard-boiled and sliced thinly
• 2 packages egg noodles
• cilantro, chopped for garnish
• red onions, sliced for garnish
• chili powder, roasted, for garnish
• lime, sliced into wedges