Saffron Breakfast Kheer Recipe | Epicurious

Name: Saffron Breakfast Kheer Recipe | Epicurious
Ingredients: 1 cup (150 g) long-grain brown rice; 3/4 cup (100 g) cashew nuts; 1/3 cup (50 g) blanched almonds; 4 1/2 cups (1 L) almond milk (I use unsweetened); 6 cardamom pods; 2/3 cup (100 g) raisins (I use golden ones); 1/4 teaspoon ground ginger; A pinch of saffron threads, soaked in 3 1/2 tablespoons (50 ml) boiling water (optional); 1 small cinnamon stick; 2 tablespoons golden honey; The zest of 1 unwaxed lime; A small handful of toasted coconut flakes

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There is little more nourishing than milk and rice together—easy to eat and cleansing in the best possible sense of the word. Make a double batch and reheat it with a little extra milk on the...

Keywords

porridge
rice pudding
indian
rice
cashew
almond
raisin
saffron
cardamom
brown rice
main
dairy free
gluten free
vegetarian
simmer
food processor
ramadan
cookbooks

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Ingredients

1 cup (150 g) long-grain brown rice
3/4 cup (100 g) cashew nuts
1/3 cup (50 g) blanched almonds
4 1/2 cups (1 L) almond milk (I use unsweetened)
6 cardamom pods
2/3 cup (100 g) raisins (I use golden ones)
1/4 teaspoon ground ginger
A pinch of saffron threads, soaked in 3 1/2 tablespoons (50 ml) boiling water (optional)
1 small cinnamon stick
2 tablespoons golden honey
The zest of 1 unwaxed lime
A small handful of toasted coconut flakes