Sprout & spinach baked eggs recipe | Good Food

Ingredients

• 1 tbsp olive oil
• 1 tsp cumin seeds
• 1 onion chopped
• 2 garlic cloves crushed
• 1 green chilli chopped (deseeded if you don’t want it very hot)
• 300g brussels sprouts roughly shredded
• 450g spinach
• ½ lemon juiced
• 6 eggs
• ½ small pack coriander yogurt, sriracha and thick slices of sourdough or keto bread, to serve