Sprout & spinach baked eggs recipe | Good Food

Name: Sprout & spinach baked eggs recipe | Good Food
Total time: 50 min
Ingredients: 1 tbsp olive oil; 1 tsp cumin seeds; 1 onion chopped; 2 garlic cloves crushed; 1 green chilli chopped (deseeded if you don’t want it very hot); 300g brussels sprouts roughly shredded; 450g spinach; ½ lemon juiced; 6 eggs; ½ small pack coriander yogurt, sriracha and thick slices of sourdough or keto bread, to serve

www.bbcgoodfood.com

Wondering what to do with leftover brussels sprouts after Christmas? Rustle up these nutritious, delicious baked eggs for a reinvigorating Boxing Day brunch

View full recipe on www.bbcgoodfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

Share this recipe:

Ingredients

1 tbsp olive oil
1 tsp cumin seeds
1 onion chopped
2 garlic cloves crushed
1 green chilli chopped (deseeded if you don’t want it very hot)
300g brussels sprouts roughly shredded
450g spinach
½ lemon juiced
6 eggs
½ small pack coriander yogurt, sriracha and thick slices of sourdough or keto bread, to serve