Quarantine Cake
Maple almond cake with grapefruit glaze
Ingredients
- 3 eggs from the coop
- 1 1/8 c brown sugar
- 1/4 c BLiS Maple Syrup
- 2 1/2 tsp baking powder
- 1/3 c Duke's Mayonnaise
- 1/8 c arbequina olive oil California Olive Ranch
- 1/3 c Greek yogurt Chobani
- 1/4 c almond butter
- Peels of one grapefruit chopped
- Pinch salt
- Juice of one grapefruit
- Enough powdered sugar to make “creamy” or opaque.
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