BBQ GRILLED ICEBERG LETTUCE WITH RANCH DRESSING
Directions To make the dressing, add milk and vinegar to a jar. Set aside for 5 minutes to allow the vinegar to curdle the milk and make the butter milk.
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Cooking tools:
- Grill
- Mason jar
- Pastry brush
- Chef's knife
- Cutting board
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 1 large LeaderBrand Crispy Iceberg Lettuce
- 10 cherry tomatoes, halved
- 1 Tbsp pine nuts
- 1 Tbsp freshly chopped chives
- Ranch Dressing
- ¼ cup mayo
- ¼ cup sour cream
- ¼ cup milk
- 1 tsp vinegar
- ½ tsp dried parsley
- ¼ tsp chives
- ⅛ tsp onion powder
- ¼ tsp garlic powder
- Salt
- Pepper
- 1 Tbsp lemon juice
- Croutons
- 1 small baguette
- Olive oil
- 1 clove garlic
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