Grilled Iceberg Lettuce Wedges with Buttermilk Dressing and Shredded Ham
Toast seeds and roast garlic for a creamy, flavorful dressing; mix with bacon, blueberries, and chives for a vibrant summer salad.
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Cooking tools:
- Blender
- Grill pan
- Serving platter
- Serving bowl
- Oven
- Baking sheet
- Saucepan
- Fork
- Zip-top bag
- Refrigerator
- Chef's knife
- Cutting board
- Pastry brush
- Paper towel
- Mixing bowl
- Measuring spoon
Ingredients
- 100 ml Creme Fraiche
- 70 g Dried Blueberries
- 500 g Dry Cure Bacon Joint
- 1 head Iceberg lettuce
- 1 Lemon juice only
- 1 pinch Pepper
- 1 pinch Salt
- 1 bulb Smoked Garlic
- 150 ml SuperValu Buttermilk
- 7 g SuperValu Fresh Chives
- 50 g SuperValu Goodness Pumpkin Seeds
- 1 drop SuperValu Oil for grilling
- 1 tbsp SuperValu White Wine Vinegar
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