Grilled Iceberg Wedge Salad - Grate Recipe
I’m usually not a fan of iceberg lettuce — it’s basically crunchy water. But, I am a fan of a wedge salad layered in creamy blue cheese dressing topped with crispy bacon! So while I’ve...
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Cooking tools:
- Grill
- Grill grate
- Microwave
- Mixing bowl
- Fork
- Refrigerator
- Wooden skewer
- Chef's knife
- Cutting board
- Plate
- Measuring spoon
- Measuring cup
Ingredients
- 1/4 head of iceberg lettuce
- 1/4 container of grape tomatoes
- 1 1/2 strips of thick cut bacon
- 1 1/2 plum tomatoes
- Blue Cheese Dressing (store bought, or home made – recipe down below)
- 1/4 cup Greek Yogurt
- 1/4 cup Blue Cheese
- 1/2 clove of garlic
- 1/2 tbsp olive oil
- 1/4 tbsp ground pepper
- 1/4 tsp white wine vinegar
- 1/4 tbsp water
- salt
- 1/2 Wooden Skewers
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