Cinnamon Rolls | Basics

Name: Cinnamon Rolls | Basics
Total time: 58 min
Ingredients: 1/2 cup Lulubelle's™ Creamery whole milk, (heated to 100°F (lukewarm) ); 1 teaspoon sugar; 2 teaspoons dry yeast; 3 cups all-purpose flour; 1 1/2 teaspoon baking powder; 1 1/2 teaspoon salt; 1 large Gwendolyn's™ Organic egg; 3/4 cup plain yogurt (2% or low-fat works well); 1/2 cup Lulubelle's™ Creamery butter, (melted); 1 1/4 cups light brown sugar; 2 1/2 tablespoons ground cinnamon; 1/2 cup cream cheese (room temperature); 1/4 cup Lulubelle's™ Creamery butter, (room temperature); 1 cup powdered sugar; 1 1/2 teaspoon vanilla extract; 1 tablespoon tepid water, (optional, if needed to thin glaze for easy spreading)

basicsmarket.com

Soft and cinnamony, this classic breakfast pastry is loved by all. The rolls can be made up with the filling and put into the refrigerator overnight. The next morning remove from refrigerator and let...

View full recipe on basicsmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at basicsmarket.com.

Share this recipe:

Cooking tools:

Stand mixer
Rolling pin
Cast iron skillet
Baking dish
Oven
Mixing bowl
Chef's knife
Fork
Plastic wrap
Marker
Parchment paper
Kitchen towel

Ingredients

1/2 cup Lulubelle's™ Creamery whole milk, (heated to 100°F (lukewarm) )
1 teaspoon sugar
2 teaspoons dry yeast
3 cups all-purpose flour
1 1/2 teaspoon baking powder
1 1/2 teaspoon salt
1 large Gwendolyn's™ Organic egg
3/4 cup plain yogurt (2% or low-fat works well)
1/2 cup Lulubelle's™ Creamery butter, (melted)
1 1/4 cups light brown sugar
2 1/2 tablespoons ground cinnamon
1/2 cup cream cheese (room temperature)
1/4 cup Lulubelle's™ Creamery butter, (room temperature)
1 cup powdered sugar
1 1/2 teaspoon vanilla extract
1 tablespoon tepid water, (optional, if needed to thin glaze for easy spreading)