Chicken Sausage Pasta with Spinach and Goat Cheese
Tender pasta with juicy chicken sausage, sautéed veggies, rich marinara, and creamy goat cheese. A cozy dinner in just 25 minutes.
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Microwave
- Airtight container
Ingredients
- 8 ounces rigatoni pasta
- 1 tablespoon olive oil
- 12 ounces chicken sausage (e.g., Bilinski mild Italian with bell pepper)
- 2 cups sliced mushrooms (140 grams)
- 4 cups spinach, roughly chopped (120 grams)
- 2 cups marinara sauce
- 1/2 cup goat cheese (2 ounces)
- Salt
- pepper
- Grated parmesan cheese
- Fresh basil
- Fresh parsley
- Red pepper flakes
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