Creamy Sausage Rigatoni with Spinach and Tomato
Savor rich rigatoni with Italian sausage, creamy tomato sauce, and wilted spinach—ready in 30 minutes for weeknight comfort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Skillet
- Stove
- Spoon
- Mixing bowl
- Airtight container
- Refrigerator
Ingredients
- 1 tablespoon olive oil
- 15 oz Italian sausage, crumbled (sweet or spicy)
- 8 oz rigatoni pasta, uncooked
- 1 cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning or Herbs de Provence
- 15 oz tomato sauce
- 5 oz fresh spinach
- Salt, to taste
- Freshly ground black pepper, to taste
- Red pepper flakes, optional (for heat)
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