Sausage, Spinach and Chilli Pasta Recipe
Have this speedy meal, made with crispy sausagemeat, on the table in less than half an hour – with chilli, garlic and dijon mustard, it packs a punch in terms o
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Cooking tools:
- Grater
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Serving bowl
- Stove
Ingredients
- 1 tbsp olive oil
- 2 sausages
- 3 garlic cloves thinly sliced
- pinch of dried chilli flakes
- 2 tsp Dijon mustard
- 250g baby spinach
- 200g spaghetti or rigatoni
- parmesan grated, to serve
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