Ancho–brown sugar grassfed strip steak salad | Aussie Beef & Lamb | Malaysia

Ingredients

• 1 tablespoon sherry vinegar
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 2 tablespoons brown sugar
• 2 cloves finely minced garlic
• 1 teaspoon fresh lime juice
• Black pepper to taste
• 1 1/2 pounds tenderized Australian grassfed strip steak
• 2 tablespoons softened unsalted butter
• 1/2 teaspoon chipotle pepper puree
• 1/4 teaspoon kosher salt
• 4 grinds black pepper
• 2 tablespoons fresh orange juice
• 1/2 teaspoon dijon mustard
• 1 teaspoon aged Spanish sherry vinegar
• 4 small clusters red grapes
• 4 cups baby spinach
• 1/2 ripe avocado, diced
• 1/4 cup candied pecans