Australian Beef and Snap Peas with Cashews | Aussie Beef & Lamb | Malaysia

Ingredients

• 1–1 ½ pounds Australian beef strip loin, rib eye or tenderloin
• 1 tablespoon soy sauce
• 1 teaspoon corn starch
• 1 tablespoon vegetable or canola oil
• 1 clove garlic, crushed
• 2-inch piece fresh ginger, peeled and cut into thin slices
• ½ cup raw cashews
• 2 green onions, cut diagonally into 2-inch pieces
• 1 ½ cups snap peas
• 2 tablespoons honey, softened
• 2 tablespoons rice wine (Mirin) or sherry