Aussie Steak Salad | Aussie Beef & Lamb | Malaysia

Ingredients

• 0.79 kg Aussie grassfed beef flank
• 1 lime, zested and juiced
• 2 tbsp extra virgin olive oil
• 2 tbsp smoky paprika
• 2 tbsp brown sugar
• 1/4 tsp sea salt
• 1/4 tsp freshly ground pepper
• 2 corn on the cob
• 2 jalapeno peppers, seeds and stem removed, sliced thickly
• 0.20 kg grape tomatoes, halved
• 2 tsp extra virgin olive oil
• 0.26 kg small potatoes, sliced into thin rounds
• 57 g feta cheese
• 1 tbsp extra virgin olive oil
• Lime wedges, to serve
• Replace brown sugar with monkfruit sweetener in the marinade.
• Remove potatoes and corn in the salad and replace with diced turnip and yellow bell peppers.
• Substitute sugar in the marinade with maple syrup.
• Substitute feta cheese with nutritional yeast.
• Omit sugar from the marinade or use date paste.
• Remove potatoes and corn in the salad and replace with diced turnip and red bell peppers.