Velveeta Corn Dip (Cheesy Corn Queso for a Crowd)
Velveeta corn dip with green chiles and seasoned corn—smooth, scoopable, and ready in about 20 minutes. Great for parties and potlucks.
Ingredients
- 2 tablespoons butter
- 2 cups frozen southwestern seasoned corn or canned Mexicorn, drained (drained)
- 1 clove garlic, minced
- 1/4 cup chopped green chiles
- 16 ounces pasteurized processed cheese food (like Velveeta) with jalapeno peppers
- 1 12-oz can evaporated milk
- fresh chopped cilantro (optional)
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