Tuna Tataki with Pineapple Fried Rice Recipe

Ingredients

• 1 tablespoon sesame oil
• 2 blocks fresh, sushi-grade tuna
• 2 tablespoons canola oil
• 1 Small red onion (peeled, sliced)
• 2 cloves Garlic (peeled, minced)
• 1/2 Cup frozen green peas (thawed)
• 2 tablespoons water
• 1/2 Cup red bell pepper (seeds removed, cubed)
• 1 can Pineapple Tidbits (drained (use 227-gram can))
• 3 cups day-old brown rice
• 2 tablespoons Soy Sauce (more to serve)
• Salt (to taste)
• ground black pepper (to taste)
• wasabi paste (to serve)
• calamansi (to serve)