Fish Curry Rice Ring | Growing Chefs! Ontario

Ingredients

• 1 1/2 pounds white fish, cut into 1 inch pieces
• 3 tablespoons red Thai curry paste
• 1/2 medium onion, finely diced
• 2 tablespoons ginger, finely minced
• 3 cloves garlic, finely minced
• 1 can coconut milk
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• 2 carrots, peeled and diced
• 1 bell pepper, diced
• 1 cup green beans, chopped
• 1/4 cup lime juice
• Handful chopped cilantro, plus more to garnish
• 2 cups jasmine rice
• 1 cup peas
• Salt to taste