Cous cous "alla trapanese" | Recipe with step by step guide - Casa Rinaldi

Cous cous "alla trapanese" | Recipe with step by step guide - Casa Rinaldi

casarinaldi.com

Zutaten - 320gr cous cous - 20 prawns - 20 mussels - 20 clams - 400gr tomato sauce - 100gr shelled almonds - 3 cloves garlic - 1 onion - Parsley Carefully

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Ingredients

  • 320gr cous cous
  • 20 prawns
  • 20 mussels
  • 20 clams
  • 400gr tomato sauce
  • 100gr shelled almonds
  • 3 cloves garlic
  • 1 onion
  • Parsley

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