Fregula sarda with mussel - Recipe with step by step guide - Casa Rinaldi
From seafood fregola to cous cous with mussels and clams! A traditional recipe from Sicily, specifically from Palermo and Trapani.
Ingredients
- 320gr fregola sarda
- 1kg mussels
- 1 onion
- 3 garlic cloves
- 400gr tomato sauce
- Fresh parsley
- Chili pepper
- Extra virgin olive oil
- Salt
- Pepper
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