Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e m

Ingredients

• 240 g onions
• 15 g fresh parsley
• 25 g olive oil
• 800 g tinned chopped tomatoes
• 1 tsp sugar
• ½ tsp fine sea salt
• ¼ tsp ground black pepper
• 2 fish stock cubes (for 0.5 l each)
• 1000 g boiling water
• 300 g couscous
• ¼ tsp ground cinnamon
• 600 - 700 g fish
• 2 Tbsp flaked almonds, toasted