Artichoke Dip - The I Do Cookbook
The I Do Cookbook: A Cookbook with easy to use and follow recipes for the bride and groom including beautiful full color photos of each recipe by Gibson Heritage, LLC. Celia Jolley and Judith...
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Ingredients
- 1 8 ounce package cream cheese, softened
- 1 14 ounce can artichoke hearts, chopped
- 1/2 cup mayonnaise
- 1/2 cup Parmesan cheese, grated
- 3 tablespoons sliced or slivered almonds
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