Cilantro Chimichurri and Garlic Roasted Potatoes | PotatoGoodness

Ingredients

• 1 ½ – 2 lbs assorted baby potatoes, washed and cut into quarters
• ¼ cup olive oil
• 3 cloves garlic, diced
• Salt and pepper
• 1 cup fresh cilantro
• ⅔ cup fresh parsley
• 2 cloves garlic
• ¼ cup red wine vinegar
• ⅔ cup olive oil
• ½ tsp kosher salt
• ½ tsp black pepper
• ¼ tsp crushed red pepper flakes