Garlic Roasted Potatoes with Cilantro Chimichurri - Potatoes USA - Philippines

Ingredients

• 1 ½ – 2 lbs Assorted Baby Potatoes, washed and cut into quarters
• ¼ cup Olive Oil
• 3 Cloves Garlic, diced
• Salt and Pepper
• 1 cup fresh Cilantro
• ⅔ cup Fresh Parsley
• 2 cloves Garlic
• ¼ cup Red Wine Vinegar
• ⅔ cup Olive Oil
• ½ tsp Kosher Salt
• ½ tsp Black Pepper
• ¼ tsp Crushed Red Pepper Flakes