Cilantro Chimichurri and Garlic Roasted Potatoes
Roast ahead these flavorful garlic potatoes and pack for an easy lunch with a cilantro chimichurri.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 ½ – 2 lbs assorted baby potatoes, washed and cut into quarters
- ¼ cup olive oil
- 3 cloves garlic, diced
- Salt
- pepper
- 1 cup fresh cilantro
- ⅔ cup fresh parsley
- 2 cloves garlic
- ¼ cup red wine vinegar
- ⅔ cup olive oil
- ½ tsp kosher salt
- ½ tsp black pepper
- ¼ tsp crushed red pepper flakes
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