Chimichurri Roasted Potatoes
Crispy, golden roasted potatoes tossed with bold, herbaceous chimichurri. A fresh and flavorful twist on a classic side—ready in under 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saucepantry.com.
Ingredients
- 1 ½ lbs baby potatoes, halved
- 2 tbsp olive oil (light drizzle)
- 2–3 oz Sauce Pantry Chimichurri Sauce
- Salt
- pepper
- Fresh parsley (optional)
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