Garlic Roasted Potatoes with Cilantro Chimichurri - Potatoes USA - Philippines
Garlic roasted petite potatoes topped with a cilantro chimichurri make a flavorful side dish in just 20 mins prep, 45 mins cook time. Perfect for 4 servings!
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Cooking tools:
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 ½ – 2 lbs Assorted Baby Potatoes, washed and cut into quarters
- ¼ cup Olive Oil
- 3 Cloves Garlic, diced
- Salt
- Pepper
- 1 cup fresh Cilantro
- ⅔ cup Fresh Parsley
- 2 cloves Garlic
- ¼ cup Red Wine Vinegar
- ⅔ cup Olive Oil
- ½ tsp Kosher Salt
- ½ tsp Black Pepper
- ¼ tsp Crushed Red Pepper Flakes
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