Vegetarian Peppered Goat - Eat with Afia

Vegetarian Peppered Goat - Eat with Afia

eatwithafia.com

Experience the flavors of West Africa with Vegetarian Peppered Goat—spiced with garlic, onions, and peppers for a unique appetizer. Perfect for plant-based enthusiasts!

View Original

Share this recipe:

Ingredients

  • 3 cloves of garlic minced
  • 1 tbsp of better than bouillon vegetable base
  • 1 tbsp of barbecue all-purpose seasoning (I purchase mine from Flaev Co)
  • 2 cups of hot water
  • 1.5 cups of soya chunks (can sub for tofu )
  • 3 tbsp of vegetable oil
  • 1 medium onion (finely chopped)
  • 2 small red bell peppers
  • 2 cherry peppers/pimentos (can sub for 1 jalapeno)
  • 1 scotch bonnet pepper (can sub with 1 habanero pepper)
  • 1 anaheim pepper (can sub with any green mild pepper -- banana peppers are good)
  • 1 thumb size of ginger
  • 1/2 tsp of curry powder
  • 3 sprigs of thyme
  • soy sauce or salt to taste

More Like This