Vegetarian Peppered Goat - Eat with Afia
Create flavorful soya chunks with a garlic-bouillon-barbecue marinade, sautéed onions, and a spicy pepper blend—perfect for a delicious and aromatic dish!
Ingredients
- 3 cloves of garlic minced
- 1 tbsp of better than bouillon vegetable base
- 1 tbsp of barbecue all-purpose seasoning (I purchase mine from Flaev Co)
- 2 cups of hot water
- 1.5 cups of soya chunks (can sub for tofu )
- 3 tbsp of vegetable oil
- 1 medium onion (finely chopped)
- 2 small red bell peppers
- 2 cherry peppers/pimentos (can sub for 1 jalapeno)
- 1 scotch bonnet pepper (can sub with 1 habanero pepper)
- 1 anaheim pepper (can sub with any green mild pepper -- banana peppers are good)
- 1 thumb size of ginger
- 1/2 tsp of curry powder
- 3 sprigs of thyme
- soy sauce or salt to taste
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