Goat And Red Pepper Stir Fry | Aussie Beef & Lamb | Food Service | North America

Ingredients

• 1½ pounds goat sirloin or fillet, cut into strips
• 2 tablespoons soy sauce
• 2 teaspoons sesame oil
• 1 red capsicum, seeded and sliced
• 1 onion, cut into wedges
• 3 finger eggplants, sliced
• 2 cloves garlic, finely chopped
• 1 tablespoon shredded ginger
• 2 teaspoons brown sugar
• Sliced green onion, to serve
• Hokkien noodles, to serve