Tuna Fish Cakes with Warm Asian Salad
Tasty tuna fish cakes paired with a warm Asian salad—perfect for lunch or dinner! Easy to make in just 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Measuring cup
- Spatula
- Paper towel
- Stove
- Saucepan
- Colander
- Serving platter
Ingredients
- 425g can tuna in oil
- 2 tbs fish sauce
- 2 carrots
- 2 tbs coriander
- 100g snow peas
- 4 spring onions
- 1 bunch broccolini
- 1/4 cup red curry paste
- 1 lime
- 1/3 cup sweet chilli sauce
- 1/4 cup rice flour
- 3 eggs
- 3 kaffir lime leaves
- 1/3 cup vegetable oil
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