Asian Tuna Cakes Recipe | Co+op
These tasty Asian tuna cakes make a delicious lunch or dinner. Great served with mixed green or sesame noodle salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 24 ounces canned tuna packed in water
- 3 tablespoons shredded carrots
- 3 tablespoons fresh cilantro, chopped
- 3 tablespoons scallions, finely chopped
- 1/2 cup peanuts, chopped
- 1 cup breadcrumbs
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt and pepper
- 1/2 teaspoon pepper
- 1 cup mayonnaise
- 1 tablespoon vegetable oil
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