Asian Tuna Cakes with Spicy Mayo - Easy Seafood Dinner
Crispy pan-fried tuna cakes with green onions and garlic, served with zesty sriracha-lime mayo for a quick, flavorful Asian-inspired meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 2 cans (142 g) flaked white tuna, drained
- 2 green onions, finely chopped (whites and greens separated)
- 1 egg
- 1 tbsp soy sauce
- 2 tbsp arrowroot powder (or regular flour)
- ¼ cup mayonnaise (4 tbsp)
- 2 cloves garlic, minced
- Salt
- pepper
- ½ cup gluten-free crumbs or panko crumbs (25 g)
- Avocado oil, for frying
- Sesame oil, for frying
- Mayonnaise
- Lime juice
- Sriracha sauce
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