Crisp Leaves With Peas & Buttermilk Herb Dressing - Cuisine Magazine - From New Zealand to the World

Name: Crisp Leaves With Peas & Buttermilk Herb Dressing - Cuisine Magazine - From New Zealand to the World
Ingredients: ½ cup (75g) fresh peas (or frozen works fine); 3 heads little gem lettuce (or other crisp lettuce such as cos or iceberg), leaves separated; 1 small head fennel, thinly sliced on a mandolin (or with a very sharp knife); BUTTERMILK HERB DRESSING; scant ½ cup (100g) sour cream; scant ½ cup (100ml) buttermilk; 40ml mayonnaise, preferably homemade (see recipe); juice of ½ lemon, about 40ml; 3 tablespoons chopped chives; 1 tablespoon chopped dill; 1 garlic clove, grated on a microplane; 1 small French shallot, finely diced; fine sea salt; freshly cracked black pepper; GOOD MAYONNAISE makes 1½ (355g); 1 whole egg (see note); 2 teaspoons Dijon mustard; ½ teaspoon fine sea salt; 20ml white wine vinegar; 1 cup (250ml) neutral oil (see note)

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A good, creamy herb dressing paired with crisp, cold, crunchy salad leaves is one of my favourite combinations – an American steakhouse staple typically known a

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Cooking tools:

Mandoline
Chef's knife
Cutting board
Microplane
Pot
Stove
Colander
Mixing bowl
Ice cube tray
Salad spinner
Kitchen towel
Whisk
Measuring cup
Measuring spoon
Food processor
Mason jar
Serving platter
Refrigerator

Ingredients

½ cup (75g) fresh peas (or frozen works fine)
3 heads little gem lettuce (or other crisp lettuce such as cos or iceberg), leaves separated
1 small head fennel, thinly sliced on a mandolin (or with a very sharp knife)
BUTTERMILK HERB DRESSING
scant ½ cup (100g) sour cream
scant ½ cup (100ml) buttermilk
40ml mayonnaise, preferably homemade (see recipe)
juice of ½ lemon, about 40ml
3 tablespoons chopped chives
1 tablespoon chopped dill
1 garlic clove, grated on a microplane
1 small French shallot, finely diced
fine sea salt
freshly cracked black pepper
GOOD MAYONNAISE makes 1½ (355g)
1 whole egg (see note)
2 teaspoons Dijon mustard
½ teaspoon fine sea salt
20ml white wine vinegar
1 cup (250ml) neutral oil (see note)