The Pie Recipes
Delight in a Raspberry Pear Pie with a Nutella crust—flaky pastry meets sweet fruit in this unique and delicious dessert recipe.
Ingredients
- 4 oz. (1 stick) unsalted butter, room temperature, cut into pieces
- ¼ cup sugar
- ¾ teaspoon salt
- ¼ cup Nutella
- 1 cup flour
- 1 egg yolk
- 3 firm, ripe pears (Anjou or Bartlett), peeled, cored and cut into ¼” cubes (you should have 3 cups of cubed pears)
- 1 generous cup fresh raspberries
- ½ teaspoon fresh lemon juice
- ½ teaspoon lemon zest
- ¼ cup brown sugar
- 1 tablespoon granulated sugar
- ¼ teaspoon cinnamon
- 1 tablespoon plus 1½ teaspoons cornstarch
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