Prawns, wasabi panna cotta and yuzu sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• unsalted butter
• 2 gold strength gelatine leaves
• cold water
• 140 g pouring (whipping) cream
• 50 g full cream milk
• 2 tsp wasabi paste
• 1 tsp sugar
• 2 tsp yuzu juice
• ½ tsp sea salt
• 6 cooked prawns
• 10 sprigs fresh chives
• 10 sprigs fresh chervil
• 1 tbsp extra virgin olive oil
• sea salt
• fresh ground black pepper
• 60 g yuzu juice
• ¼ tsp xanthan gum
• 5 red grapes