Speedy Weeknight Fried Rice Recipe Crispy Flavourful
Stop making mushy rice Learn the secret to truly sensational individualgrained fried rice thats perfect for any everyday dish Easy steps inside
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Cooking tools:
- Wok
- Stove
- Spatula
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- cups cold, cooked medium-grain rice (day-old and refrigerated)
- large Eggs, lightly whisked
- Tbsp Neutral Oil (Canola or Sunflower), divided
- cloves Garlic, finely minced
- tsp fresh Ginger, freshly grated or minced
- /2 medium Yellow Onion, small dice
- /2 cup Carrots, small dice
- /2 cup Frozen Peas, do not thaw
- stalks Scallions (Green Onions), separated whites/light green from dark green tops
- Tbsp Soy Sauce (Low Sodium preferred)
- tsp Dark Soy Sauce
- tsp Toasted Sesame Oil
- /4 tsp White Pepper
- /2 tsp Sugar
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