The Great Wall of Flavour Speedy Egg Fried Rice

Name: The Great Wall of Flavour Speedy Egg Fried Rice
Total time: 25 min
Ingredients: 4 cups Day-old Cooked White Rice (Jasmine preferred, cold and broken up); 3 Large Eggs, lightly beaten with a pinch of salt; 3 Tbsp Neutral Oil (Canola or Vegetable), divided; 2 cloves Garlic, minced; 1 tsp fresh Ginger, grated; 1/2 cup Yellow Onion, small, diced; 1/2 cup Frozen Peas & Carrots mix, thawed slightly; 3 stalks Scallions (Green Onions), white and green parts separated and sliced thinly; 2 Tbsp Low Sodium Soy Sauce; 1 tsp Dark Soy Sauce (for colour); 1 tsp Toasted Sesame Oil; 1/4 tsp White Pepper

seafood-portal.com

Ditch the soggy takeout Learn how to make authentic fluffy homemade egg fried rice with that essential smoky wok hei flavour in under 25 minutes

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.

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Ingredients

4 cups Day-old Cooked White Rice (Jasmine preferred, cold and broken up)
3 Large Eggs, lightly beaten with a pinch of salt
3 Tbsp Neutral Oil (Canola or Vegetable), divided
2 cloves Garlic, minced
1 tsp fresh Ginger, grated
1/2 cup Yellow Onion, small, diced
1/2 cup Frozen Peas & Carrots mix, thawed slightly
3 stalks Scallions (Green Onions), white and green parts separated and sliced thinly
2 Tbsp Low Sodium Soy Sauce
1 tsp Dark Soy Sauce (for colour)
1 tsp Toasted Sesame Oil
1/4 tsp White Pepper